 The Celler la Parra is one of the most traditional Mallorquin and charismatic restaurants in Mallorca. Run by Gual Family since 1962 it offers a friendly, kind, and familiar atmosphere. The family will welcome you to Celler La Parra where everything is made using fresh products and lovingly cooked in a wood burning oven.
You will find the best of traditional Mallorcan cuisine and dishes that will satisfy even the biggest appetites, especially in a warm and welcoming environement.
The 'celler' is a typical Mallorcan cellar, where wine was traditionally produced and sold. Formerly men came at dusk to drink from the 'table of drunks". All kinds of discussions took place at this table and the men shared their meals they used to bring from home.
Visit us and sample our specialties such as 'Frito Mallorquin', suckling pig, pork and cabbage or Tumbet. We also prepare Paella, and if you prefer, to take away.
We look forward to welcoming you soon! |
