• Celler La Parra desde 1962 / Celler La Parra since 1962
  • Celler La Parra desde 1962 / Celler La Parra since 1962 Celler La Parra desde 1962 / Celler La Parra since 1962
  • Tradicional y acogedor / Traditional and cosy Tradicional y acogedor / Traditional and cosy
  • Comida tradicional Mallorquina / Typical Majorcan food Comida tradicional Mallorquina / Typical Majorcan food
  • Pruebe nuestros postres caseros / Home made desserts Pruebe nuestros postres caseros / Home made desserts
  • Amplia selección de Vinos / Large wine selection Amplia selección de Vinos / Large wine selection

Menu

Contact

Celler La Parra
Joan XXIII, 84
07470 - Port de Pollença
 
Tel: 971 86 50 41
 
Kitchen opening hours
Lunch 13:00 a 15:00
Evening 19:15 a 23:00
(in winter closes 22.30h)

Celler La Parra - Our Specialities

                         Pa amb Oli
                         Pa amb OliThis is one of the most widespread traditional Majorcan foods. Originally the "pa amb oli" was only a few slices of country bread with a little oil and salt on top. Now you scrub cherry tomato and accompanied with sausages, cheeses ...
                         Pa amb Oli
Mejillones marinera
Tumbet
Frit Mallorquí
Riñones
Paellas
Porcella
Porcella
Lubina
Pudding
Gató con Helado
Crema Catalana