• Celler La Parra desde 1962 / Celler La Parra since 1962
  • Celler La Parra desde 1962 / Celler La Parra since 1962 Celler La Parra desde 1962 / Celler La Parra since 1962
  • Tradicional y acogedor / Traditional and cosy Tradicional y acogedor / Traditional and cosy
  • Comida tradicional Mallorquina / Typical Majorcan food Comida tradicional Mallorquina / Typical Majorcan food
  • Pruebe nuestros postres caseros / Home made desserts Pruebe nuestros postres caseros / Home made desserts
  • Amplia selección de Vinos / Large wine selection Amplia selección de Vinos / Large wine selection

Contact

Celler La Parra
Joan XXIII, 84
07470 - Port de Pollença
 
Tel: 971 86 50 41
 
Kitchen opening hours
Lunch 13:00 a 15:00
Evening 19:15 a 23:00
(in winter closes 22.30h)

Celler La Parra - Menu

STARTERS

Prawns Cocktail

Tomato Salad

Tuna Fish Salad

Majorcan Salad (Trampó)

Asparagus with Mayonnaise

Endives in Roquefort Sauce

Pa amb Oli (without Ham)

Pa amb Oli (with Cheese or Ham)

Day’s Soup

Grilled Liver Majorcan Style

Grilled Kidneys Majorcan Style

Frito Mallorquín

Tongue with Capers from Llubí

Croquets

Stuffed Aubergines (in season)

Gazpacho (in season)

Melon (in season)

Melon with Ham (in season)

Tumbet (in season)

RICE

Mixed Special Paella (min. 2 pers)

Vegetable Paella (min. 2 pers)

Blind Paella (min. 2 pers)

Fish & Rice Soup Seaman’s (min. 2 pers)

Arroz Brut (min. 2 pers)
EGGS

Plain Omelette

Spanish Potato Omelette

Fried Eggs and Chips

Fried Eggs with Tumbet (in season)

Fried Eggs with Sobrasada 
FISH DISHES

Calamar a la Plancha

Grilled Squid

Hake

Mussels in White Wine Sauce

Grilled Prawns

Fresh Fish of the Day (on availability)

MEAT DISHES

Grilled Pork Loin

Grilled Pork Loin in Pepper Sauce

Roast Chicken

Chicken Breast

Chicken Breast in Pepper Sauce

Roast Veal in Spanish Sauce

Tongue with Capers from Llubí

Lam Cutlets Majorcan Style

Frito Mallorquín

Entrecot

Entrecot in Pepper Sauce

Roast Suckling Pig Majorcan Style

Roas Shoulder of Lamb Majorcan Style

Grilled Liver Majorcan Style

Grilled Kidneys Majorcan Style

Escalope

Grilled Rabbit

Pork Filled Rolled in Cabbage

Stuffed Aubergines (in season)

POSTRES

Peach or Pineapple in Syrup

Fresh Fruits

Banana with Almonds

Crème Caramel of the House

Puding of the House

Majorcan Cheese

Pijama (mixed dessert)

Bananas Flambe (min 2 pers.)

Soufflé Grand Marnier (min 2 pers.)

Special Ice Cream

Majorcan fresh Almond Cake with Ice Cream

Cakes and Tarts Varios